Greek Turkey Burgers with Tzatziki Sauce

Ingredients:
 

Tzatziki Sauce

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

cup chopped cucumber

2

tablespoons chopped red onion

1

tablespoon chopped fresh or 1 teaspoon dried dillweed

2

teaspoons fresh lemon juice

Burgers

1

lb lean ground turkey

1

cup crumbled feta cheese (4 oz)

1/3

cup chopped red onion

1

tablespoon chopped fresh or 1 teaspoon dried dillweed

1/2

teaspoon salt

1/4

teaspoon pepper

1

clove garlic, finely chopped

4

whole wheat burger buns, split

1

medium tomato, thinly sliced 

Directions:

In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving. Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick. Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.

Makes 4 sandwiches 

Bonnie's Bite:

To make the Tzatziki Sauce taste more authentic add 3 cloves of minced garlic. Without it the sauce doesn't taste quite the same as authentic greek Tzatziki sauce. I got this recipe here.