Corn Casserole

Ingredients:

1 (15 1/4-ounce) can whole kernel corn, drained

1 (14 3/4-ounce) can cream-style corn

1 (8-ounce) package corn muffin mix (recommended: Jiffy)

1 cup sour cream

1/2 cup (1 stick) butter, melted

1 to 1 1/2 cups shredded Cheddar

Directions:

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm. 


 Bonnie's Bite:
A new spin on cornbread. You'll need a fork! I got this recipe here.

Chuck's Favorite Mac and Cheese

Ingredients:

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
3. Bake 30 to 35 minutes, or until top is golden. 

 Bonnie's Bite:

I am not usually much of a Mac and Cheese fan, but this one is great. I've made it for a few parties and it's always a hit. I got this recipe here.

Parmesan Asparagus

Ingredients:

10 medium fresh asparagus spears, trimmed
4 teaspoons olive oil
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt

 

  Directions:  

Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus. 

 Bonnie's Bite:

This is one of my favorite ways to eat asparagus. I got this recipe here.

Hashbrown Casserole

Ingredients:

2 lbs Hash Brown Potatoes- Frozen

1 can (pint sized) Cream of Chicken

2 cups Sour Cream

2 cups Grated Cheddar Cheese

4 Tbsp Crushed Corn Flakes

Melted Butter

Preparation:

Mix hash browns, soup, sour cream, and cheese together; spread in greased 9x13 inch pan; top with cornflakes; pour melted butter over all; bake at 350 for 1 hour.

 Bonnie's Bite:

To make this a main dish add cubed ham to the Recipe. This is Daniel's Favorite :)