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Wednesday, January 25, 2012

Hawaiian Chicken Salad Sanwiches

Ingredients:
3 Boneless Skinless Chicken Breasts
1 small can Crushed Pineapple
3 Celery Stalks – chopped
½ cup Craisins
½ cup Cashews
Mayo to taste


Preparation:
Boil chicken 10 minutes; cool in fridge; shred chicken; mix ingredients.

 Bonnie's Bite:
If you aren't a pineapple fan try adding a can of mandarin oranges instead. These taste amazing on those big croissants from Sam's Club or Costco! Great for picnics and summer cookouts!

2 comments:

  1. Are these the ones we had at that picnic with your family? If so, they were really good.

    ReplyDelete