Ingredients:
2 lbs Hash Brown Potatoes-
Frozen
1 can (pint sized) Cream
of Chicken
2 cups Sour Cream
2 cups Grated Cheddar
Cheese
4 Tbsp Crushed Corn Flakes
Melted Butter
Preparation:
Mix hash browns, soup,
sour cream, and cheese together; spread in greased 9x13 inch pan; top
with cornflakes; pour melted butter over all; bake at 350 for 1 hour.
Bonnie's Bite:
To make this a main dish add cubed ham to the Recipe. This is Daniel's Favorite :)
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