Butterscotch Pudding

Ingredients:

1 stick Butter- Melted

½ cup Flour

½ cup Chopped Nuts

1 pkg Cream Cheese- 8 oz

1 cup Powdered Sugar

1 cup Cool Whip

2 pkg Instant Butterscotch Pudding (according to pkg directions)

Preparation:

Melt butter in 9x13 inch pan; add flour and nuts; Bake at 350 for 15 minutes; cool and freeze until solid; mix cream cheese, powdered sugar and cool whip; pour on top of cooled mixture; mix butterscotch pudding; pour slowly on top of cream cheese mixture; let sit 15 minute cover with cool whip; cover with foil and chill.

Side Note:
This recipe comes from my Grandma Dietsch's kitchen. It has always been a family favorite.