Nabisco Strawberry Shortcake Squares

Ingredients:

64 Nilla Wafers

¼ cup sugar- divided

5 Tbsp Butter- Melted

2 ½ cups Cold Milk (less if almond milk/ skim milk)

2 pkg Jell-O Vanilla Flavor Instant Pudding and Pie Filling

1 ½ cups Cool Whip Topping- thawed

3 cups Sliced Strawberries

Preparation:

Crush 40 of the waters; mix with 3 Tbsp of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9 in baking pan; set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture. Refrigerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp of the strawberry mixture. Refrigerate any leftover dessert.

 Bonnie's Bite:
Not a traditional Strawberry Shortcake recipe, but I like it better. You be the judge :)