Chicken Unique

Ingredients:

6 Frozen Boneless Skinless Chicken Breasts

1 large jar Dried Beef

1 cup Sour Cream

1 can Cream of Mushroom Soup

6 slices Bacon (optional)

6 slices Swiss Cheese

Preparation:

Put slice of cheese on top of chicken breast; wrap each breast with 2-3 slices dried beef and 2 pieces of bacon; lay in shallow pan; mix soup and sour cream together and pour over chicken; bake at 250 for 4 hours.

Side Note:
If the Chicken Breasts are not frozen you will want to cook this for less time or else it will dry out. We make this a lot when we have friends over for dinner! Then you can brag that it took 4 hours to make :) This is also known as Chicken Eugene.