Spiced Porkchops

Ingredients:

½ cup Flour

1 ½ tsp Garlic Powder

1 ½ tsp Ground Mustard

1 ½ tsp Paprika

½ tsp Celery Salt

¼ tsp Ground Ginger

1/8 tsp Dried Oregano

1/8 tsp Basil

1/8 tsp Salt

Pinch of Pepper

4 Pork Chops- about ¾ in thick

1-2 Tbs cooking oil

1 cup Ketchup

1 cup Water

¼ cup Brown Sugar- packed

Preparation:

In a shallow dish combine first 10 ingredients; dredge pork chops on both sides; in skillet brown chops in oil on both sides; place in greased 13x9 in baking dish; combine ketchup, water, and brown sugar- pour over chops; bake uncovered at 350 for 1 hour or until tender.

 Bonnie's Bite:
When I was little I used to beg my Grandma Dietsch to make this for me when I would come stay the night. It's a family favorite.